A la Carte Menu

saffron, green apple and cabbage aioli

hint of lemon, toasted flatbread, truffle and basil oil

toasted flat bread, balsamic reduction

chilli and garlic butter, toasted garlic and herb bread

tossed in a honey bbq glaze

pineapple and passionfruit salsa, mango sorbet

peppercorn cream, crispy leeks

crisp salad, red onion chutney, garlic ciabatta bread

ciabatta bread, marie rose sauce

teriyaki dip, sweet chilli sauce

garlic bread, mixed baby leaf salad

peppercorn sauce, roast and
creamed potatoes, seasonal vegetables

turmeric and caper butter, steamed greens, creamed and sauteed baby potato

coconut and mango curry cream, basmati rice, garlic and herb naan bread

shredded vegetables, mixed beans,
moroccan cous cous, garlic and herb dressing (vegetarian option available £12.50) (V)

braised red cabbage, garlic and herb potatoes, rosemary jus

onions, peppers, shredded vegetables, buffalo mozzarella, fries. add chicken £3

basmati rice, prawn cracker

grilled tomato, mushrooms, fries

grilled tomato, mushrooms, fries
add peppercorn sauce or red wine jus £2.25

mango chilli chutney, toasted bun, fries, coleslaw

salted caramel drizzle, toffee popcorn, vanilla ice cream

tropical coulis, fruit garnish

berry compote, toasted almonds

caramel sauce, shortbread crumb, tablet ice cream

chocolate brownie, dark fruit compote, raspberry ripple ice cream

blue murder, morangie brie & Scottish red cheddar biscuits, grapes, red onion chutney

vanilla, chocolate, raspberry ripple, tablet, mint choc chip. choice of sauces: toffee, chocolate, raspberry